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1

Ethnic meat products of the North-African and Mediterranean countries: an overview

Gagaoua, Mohammed, Boudechicha, Hiba-Ryma

Journal:

Journal of Ethnic Foods

Year:

2018

Language:

english

File:

PDF, 3.80 MB

english, 2018

2

Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products

GullÃ³n, Beatriz, Gagaoua, Mohammed, Barba, Francisco J., GullÃ³n, Patricia, Zhang, Wangang, Lorenzo, JosÃ© M.

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 850 KB

2020

3

Artificial meat tenderization using plant cysteine proteases

Gagaoua, Mohammed, Dib, Amira Leila, Lakhdara, Nedjoua, Lamri, Melisa, BotineÅtean, Cristina, Lorenzo, JosÃ© M

Journal:

Current Opinion in Food Science

Year:

2020

File:

PDF, 108 KB

2020

4

The associations between proteomic biomarkers and beef tenderness depend on the end-point cooking temperature, the country origin of the panelists and breed

Gagaoua, Mohammed, Terlouw, Claudia, Picard, Brigitte

Journal:

Year:

2019

Language:

english

File:

PDF, 3.88 MB

english, 2019

5

Three-phase partitioning as an efficient method for the purification and recovery of ficin from Mediterranean fig (Ficus carica L.) latex

Gagaoua, Mohammed, Boucherba, Nawel, Bouanane-Darenfed, Amel, Ziane, Ferhat, Nait-Rabah, Sabrina, Hafid, Kahina, Boudechicha, Hiba-Ryma

Journal:

Separation and Purification Technology

Year:

2014

Language:

english

File:

PDF, 827 KB

english, 2014

6

Coherent correlation networks among protein biomarkers of beef tenderness: What they reveal

Gagaoua, Mohammed, Claudia Terlouw, E.M., Boudjellal, Abdelghani, Picard, Brigitte

Journal:

Journal of Proteomics

Year:

2015

Language:

english

File:

PDF, 1.92 MB

english, 2015

7

Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in Longissimus thoracis , Rectus abdominis , Semimembranosus and Semitendinosus muscles

Listrat, Anne, Gagaoua, Mohammed, Normand, Jérome, Gruffat, Dominique, Andueza, Donato, Mairesse, Guillaume, Mourot, Benoît‐Pierre, Chesneau, Guillaume, Gobert, Christelle, Picard, Brigitte

Journal:

Journal of the Science of Food and Agriculture

Year:

2020

Language:

english

File:

PDF, 1.64 MB

english, 2020

8

Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle

Gagaoua, Mohammed, Picard, Brigitte, Monteils, Valérie

Journal:

Year:

2018

Language:

english

File:

PDF, 755 KB

english, 2018

9

Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect

Picard, Brigitte, Gagaoua, Mohammed, Al-Jammas, Marwa, De Koning, Leanne, Valais, Albéric, Bonnet, Muriel

Journal:

Year:

2018

Language:

english

File:

PDF, 5.15 MB

english, 2018

10

Antioxidant Activity ofHibiscus sabdariffaExtracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol–Whey Proteins Interactions

Chikhoune, Anis, Gagaoua, Mohammed, Nanema, Koudougou Désiré, Souleymane, Ahamat Souleymane, Hafid, Kahina, Aliane, Khellaf, Hadjal, Samir, Madani, Khodir, Sentandreu, Enrique, Sentandreu, Miguel Ánge

Journal:

Arabian Journal for Science and Engineering

Year:

2017

Language:

english

File:

PDF, 1.20 MB

english, 2017

11

Serine protease inhibitors as good predictors of meat tenderness: which are they and what are their functions?

Boudida, Yasmine, Gagaoua, Mohammed, Becila, Samira, Picard, Brigitte, Boudjellal, Abdelghani, Herrera-Mendez, Carlos H., Sentandreu, Miguel, Ouali, Ahmed

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2014

Language:

english

File:

PDF, 1.60 MB

english, 2014

12

Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle

Picard, Brigitte, Gagaoua, Mohammed, Micol, Didier, Cassar-Malek, Isabelle, Hocquette, Jean-François, Terlouw, Claudia E. M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 955 KB

english, 2014

13

Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4

Ait Kaki El-Hadef El-Okki, Amel, Gagaoua, Mohammed, Bourekoua, Hayat, Hafid, Kahina, Bennamoun, Leila, Djekrif-Dakhmouche, Shahrazed, El-Hadef El-Okki, Mohamed, Meraihi, Zahia

Journal:

Year:

2017

Language:

english

File:

PDF, 867 KB

english, 2017

14

Meta-proteomics for the discovery of protein biomarkers of beef tenderness: an overview of integrated studies

Picard, Brigitte, Gagaoua, Mohammed

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 9.69 MB

english, 2019

15

Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies

Gagaoua, Mohammed, Terlouw, E.M. Claudia, Mullen, Anne Maria, Franco, Daniel, Warner, Robyn D., Lorenzo, JosÃ© M., Purslow, Peter P., Gerrard, David, Hopkins, David L., Troy, Declan, Picard, Brigitte

Journal:

Year:

2021

File:

PDF, 9.56 MB

2021

16

Couscous: ethnic making and consumption patterns in the Northeast of Algeria

Chemache, Loucif, Kehal, Farida, Namoune, Hacène, Chaalal, Makhlouf, Gagaoua, Mohammed

Journal:

Journal of Ethnic Foods

Year:

2018

Language:

english

File:

PDF, 8.62 MB

english, 2018

17

One-step recovery of latex papain from Carica papaya using Three Phase Partitioning and its use as milk-clotting and meat-tenderizing agent

Hafid, Kahina, John, James, Mansour Sayah, Taha, Domínguez, Rubén, Becila, Samira, Lamri, Melisa, Leila Dib, Amira, Lorenzo, José M., Gagaoua, Mohammed

Journal:

International Journal of Biological Macromolecules

Year:

2019

Language:

english

File:

PDF, 1.27 MB

english, 2019

18

Assessment of cattle inter-individual cluster variability: the potential of continuum data from the farm-to-fork for ultimate beef tenderness management

Gagaoua, Mohammed, Picard, Brigitte, Monteils, Valérie

Journal:

Journal of the Science of Food and Agriculture

Year:

2019

Language:

english

File:

PDF, 1.40 MB

english, 2019

19

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

Gagaoua, Mohammed, Picard, Brigitte

Journal:

Year:

2020

Language:

english

File:

PDF, 195 KB

english, 2020

20

Associations among Protein Biomarkers and pH and Color Traits in Longissimus thoracis and Rectus abdominis Muscles in Protected Designation of Origin Maine-Anjou Cull Cows

Gagaoua, Mohammed, Couvreur, Sébastien, Le Bec, Guillain, Aminot, Ghislain, Picard, Brigitte

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 779 KB

english, 2017

21

Data from the farmgate-to-meat continuum including omics-based biomarkers to better understand the variability of beef tenderness: An integromics approach

GAGAOUA, Mohammed, Monteils, Valérie, Picard, Brigitte

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 621 KB

english, 2018

22

Beef tenderness and intramuscular fat proteomic biomarkers: Effect of gender and rearing practices

Picard, Brigitte, Gagaoua, Mohammed, Al Jammas, Marwa, Bonnet, Muriel

Journal:

Journal of Proteomics

Year:

2019

File:

PDF, 1.10 MB

2019

23

The Invalidation of HspB1 Gene in Mouse Alters the Ultrastructural Phenotype of Muscles

Kammoun, Malek, Picard, Brigitte, Astruc, Thierry, Gagaoua, Mohammed, Aubert, Denise, Bonnet, Muriel, Blanquet, Véronique, Cassar-Malek, Isabelle, Du, Shao Jun

Journal:

Year:

2016

Language:

english

File:

PDF, 7.02 MB

english, 2016

24

Characterization of a purified thermostable xylanase from Caldicoprobacter algeriensis sp. nov. strain TH7C1T

Amel, Bouanane-Darenfed, Nawel, Boucherba, Khelifa, Bouacem, Mohammed, Gagaoua, Manon, Joseph, Salima, Kebbouche-Gana, Farida, Nateche, Hocine, Hacene, Bernard, Ollivier, Jean-Luc, Cayol, Marie-Laure,

Journal:

Carbohydrate Research

Year:

2016

Language:

english

File:

PDF, 713 KB

english, 2016

25

The study of protein biomarkers to understand the biochemical processes underlying beef color development in young bulls

Gagaoua, Mohammed, Terlouw, E.M. Claudia, Picard, Brigitte

Journal:

Year:

2017

Language:

english

File:

PDF, 1.01 MB

english, 2017

26

Antioxidant active packaging systems to extend the shelf life of sliced cooked ham

Pateiro, Mirian, Domínguez, Rubén, Bermúdez, Roberto, Munekata, Paulo E.S., Zhang, Wangang, Gagaoua, Mohammed, Lorenzo, José M.

Journal:

Current Research in Food Science

Year:

2019

Language:

english

File:

PDF, 1.27 MB

english, 2019

27

Muscle fiber properties in cattle and their relationships with meat qualities: an overview

Picard, Brigitte, GAGAOUA, Mohammed

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

File:

PDF, 1.51 MB

2020

28

Caspases and Thrombin Activity Regulation by Specific Serpin Inhibitors in Bovine Skeletal Muscle

Gagaoua, Mohammed, Hafid, Kahina, Boudida, Yasmine, Becila, Samira, Ouali, Ahmed, Picard, Brigitte, Boudjellal, Abdelghani, Sentandreu, Miguel Angel

Journal:

Applied Biochemistry and Biotechnology

Year:

2015

Language:

english

File:

PDF, 1.67 MB

english, 2015

29

nClustering of sensory eating qualities of beef: consistencies and differences within carcass, muscle, animal characteristics and rearing factors

Gagaoua, Mohammed, Picard, Brigitte, Soulat, Julien, Monteils, Valérie

Journal:

Livestock Science

Year:

2018

Language:

english

File:

PDF, 947 KB

english, 2018

30

Beef Tenderness Prediction by a Combination of Statistical Methods: Chemometrics and Supervised Learning to Manage Integrative Farm-To-Meat Continuum Data

Gagaoua, Mohammed, Monteils, Valérie, Couvreur, Sébastien, Picard, Brigitte

Journal:

Year:

2019

Language:

english

File:

PDF, 1.40 MB

english, 2019

31

Proteomic biomarkers of beef colour

Gagaoua, Mohammed, Hughes, Joanne, Terlouw, E.M. Claudia, Warner, Robyn D., Purslow, Peter P., Lorenzo, JosÃ© M., Picard, Brigitte

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 5.96 MB

2020

32

Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage

Vargas-Ramella, MÃ¡rcio, Munekata, Paulo E. S., Gagaoua, Mohammed, Franco, Daniel, Campagnol, Paulo C. B., Pateiro, Mirian, Barretto, Andrea Carla da Silva, DomÃnguez, RubÃ©n, Lorenzo, JosÃ© M.

Journal:

Year:

2020

File:

PDF, 1.21 MB

2020

33

Reverse phase protein arrays for the identification/validation of biomarkers of beef texture and their use for early classification of carcasses

Gagaoua, Mohammed, Bonnet, Muriel, Ellies-Oury, Marie-Pierre, De Koning, Leanne, Picard, Brigitte

Journal:

Year:

2018

Language:

english

File:

PDF, 714 KB

english, 2018

34

Calcium Homeostasis and Muscle Energy Metabolism Are Modified in HspB1-Null Mice

Picard, Brigitte, Kammoun, Malek, Gagaoua, Mohammed, Barboiron, Christiane, Meunier, Bruno, Chambon, Christophe, Cassar-Malek, Isabelle

Journal:

Year:

2016

Language:

english

File:

PDF, 5.46 MB

english, 2016

35

Identification of biomarkers associated with the rearing practices, carcass characteristics and beef quality: an integrative approach

GAGAOUA, Mohammed, Monteils, Valérie, Couvreur, Sébastien, Picard, Brigitte

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 1.14 MB

english, 2017

36

Biochemical properties of a new thermo- and solvent-stable xylanase recovered using three phase partitioning from the extract of Bacillus oceanisediminis strain SJ3

Boucherba, Nawel, Gagaoua, Mohammed, Bouanane-Darenfed, Amel, Bouiche, Cilia, Bouacem, Khelifa, Kerbous, Mohamed Yacine, Maafa, Yacine, Benallaoua, Said

Journal:

Bioresources and Bioprocessing

Year:

2017

Language:

english

File:

PDF, 1.23 MB

english, 2017

37

Current Trends in Proteomic Advances for Food Allergen Analysis

LÃ³pez-Pedrouso, MarÃa, Lorenzo, JosÃ© M., Gagaoua, Mohammed, Franco, Daniel

Journal:

Year:

2020

File:

PDF, 666 KB

2020

38

Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures

Gagaoua, Mohammed, Micol, Didier, Picard, Brigitte, Terlouw, Claudia E.M., Moloney, Aidan P., Juin, Hervé, Meteau, Karine, Scollan, Nigel, Richardson, Ian, Hocquette, Jean-François

Journal:

Year:

2016

Language:

english

File:

PDF, 601 KB

english, 2016

39

[ACM Press the International Conference - Istanbul, Turkey (2017.07.22-2017.07.24)] Proceedings of the International Conference on Computing for Engineering and Sciences - ICCES '17 - Distribution, Directional, structural and concavity features for historical Arabic handwritten recognition

Gagaoua, Meriem, Ghilas, Hamza, Tari, Abdelkamel, Cheriet, Mohamed

Year:

2017

Language:

english

File:

PDF, 468 KB

english, 2017

40

[Methods in Microbiology] || Aqueous Methods for Extraction/Recovery of Macromolecules From Microorganisms of Atypical Environments: A Focus on Three Phase Partitioning

Gagaoua, Mohammed

Year:

2018

Language:

english

File:

PDF, 1.15 MB

english, 2018

41

Antioxidant effect induced by the essential oil of Pituranthos scoparius in a formulation of a whey spread emulsion

Chikhoune, Anis, Damjan Pavleca, Jan, Shashkov, Mikhail, Berroua, Zahra, Chebbi, Kaissa, Bougherra, Hind, Zeroual, Brahim, Aliane, Khellaf, Gagaoua, Mohammed, Boudjellal, Abdelghani, Vovk, Irena, Križ

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 739 KB

english, 2016

42

Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork

LÃ³pez-Pedrouso, MarÃa, Lorenzo, JosÃ© M., Gagaoua, Mohammed, Franco, Daniel

Journal:

Year:

2020

File:

PDF, 706 KB

2020

43

Partial Characterization of Xylanase Produced byCaldicoprobacter algeriensis, a New Thermophilic Anaerobic Bacterium Isolated from an Algerian Hot Spring

Bouacem, Khelifa, Bouanane-Darenfed, Amel, Boucherba, Nawel, Joseph, Manon, Gagaoua, Mohammed, Ben Hania, Wajdi, Kecha, Mouloud, Benallaoua, Said, Hacène, Hocine, Ollivier, Bernard, Fardeau, Marie-Lau

Journal:

Applied Biochemistry and Biotechnology

Year:

2014

Language:

english

File:

PDF, 580 KB

english, 2014

44

Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction

Gagaoua, Mohammed, Bonnet, Muriel, Picard, Brigitte

Journal:

Year:

2020

File:

PDF, 1.54 MB

2020

45

Data in support of three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes

Gagaoua, Mohammed, Hafid, Kahina, Hoggas, Naouel

Journal:

Year:

2016

Language:

english

File:

PDF, 909 KB

english, 2016

46

Three Phase Partitioning System, an Emerging Non-Chromatographic Tool for Proteolytic Enzymes Recovery and Purification

Gagaoua, Mohammed, Hafid, Kahina

Journal:

Biosensors Journal

Year:

2016

Language:

english

File:

PDF, 432 KB

english, 2016

47

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

Domínguez, Rubén, Pateiro, Mirian, Gagaoua, Mohammed, Barba, Francisco J., Zhang, Wangang, Lorenzo, José M.

Journal:

Year:

2019

Language:

english

File:

PDF, 2.28 MB

english, 2019

48

Three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes

Gagaoua, Mohammed, Hoggas, Naouel, Hafid, Kahina

Journal:

International Journal of Biological Macromolecules

Year:

2015

Language:

english

File:

PDF, 790 KB

english, 2015

49

Three phase partitioning, a scalable method for the purification and recovery of cucumisin, a milk-clotting enzyme, from the juice of Cucumis melo var . reticulatus

Gagaoua, Mohammed, Ziane, Ferhat, Nait Rabah, Sabrina, Boucherba, Nawel, Ait Kaki El-Hadef El-Okki, Amel, Bouanane-Darenfed, Amel, Hafid, Kahina

Journal:

International Journal of Biological Macromolecules

Year:

2017

Language:

english

File:

PDF, 942 KB

english, 2017

50

Dr. Ahmed Ouali, 1948â2020

Gagaoua, Mohammed, Sentandreu, Miguel Angel, Coulis, GÃ©rald, Aubry, Laurent, Astruc, Thierry, Herrera-Mendez, Carlos, Valin, Christian, Benyamin, Yves, Fernandez, Eric, Gaillard-Martinie, Brigitte, P

Journal:

Year:

2020

File:

PDF, 574 KB

2020

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